1. COURSE DESCRIPTION
This course introduces learners to the principles and practices of animal production. It covers livestock breeds, housing, feeding, breeding, health management, and sustainable animal production systems. Emphasis is placed on practical skills for efficient and profitable livestock farming.
2. COURSE OBJECTIVES
By the end of the course, learners should be able to:
1. Explain the importance of animal production in agriculture and the economy.
2. Identify major livestock species and breeds.
3. Apply proper livestock housing and management practices.
4. Formulate and provide appropriate feeds and feeding systems.
5. Apply breeding and reproduction principles.
6. Prevent and control common livestock diseases and parasites.
7. Practice sustainable and ethical animal production.
- Teacher: Purity Jelagat